A delicious brunch option that’s quick, easy and packed with protein
By Fraser Reynolds
The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita
Get the day started off right with this flavour-filled brunch dish
A great option to keep hunger at bay over Passover
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
Etty Geta shares her late daughter’s favourite meal
Lunch made easy with this egg and veg-filled loaf
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